My name is Manny and I have been a professional chef for over 25 years. Friends, family, and guests have supported me throughout all my culinary adventures and I want to pass that knowledge on to you. Helping the home cook find their way in the kitchen with questions about recipes, techniques, and proper seasonings are what I enjoy most.
I am looking forward to helping you with your own cooking journey whether you are a beginner, intermediate or advanced cook.
During my travels, I have created culinary teams that support and encourage local, sustainable farming with the belief that creating great food begins with a base of quality ingredients, from-scratch cooking and keen attention to detail. The result: comforting food with big flavors that is without limits or boundaries. My style of cooking and history of supporting local farmers and artisans and my commitment to local ingredients, farms, and community has defined my sense of style.